We are now taking reservations for New Year’s Eve at the Yacht Club
See the menu

The Snowboat
Bar & Kitchen
OPEN DAILY
15:00-00:00 
Yacht Club
Restaurant
CLOSED
Reopens mid Dec

Snowboat Bar &
Yacht Club Restaurant
Vispastrasse 20
Zermatt 3920

     +41 27 967 4333
7 days a week
until midnight
Food served until 22.00
 

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The Snowboat Bar and Zermatt Yacht Club occupy three floors of our landmark boat-shaped venue.

In the summer there’s a casual vibe, upstairs on the terrace we serve fresh cocktails by the jacuzzi and on street level we serve great food cooked on the outdoor grill.

In the winter we’re all about the après ski, it’s a buzzing venue for locals and visitors alike!

Downstairs at The Yacht Club you can indulge in a more classic dining experience with an inspiring menu and fine wines.

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The Zermatt Yacht Club Restaurant has a partnership with Chamberlains of Billingsgate, London, one of the most established fish markets in the world.

The fisherman of Billingsgate Market tell us when and where there is a big catch of a certain fish.

This direct connection from our chef to the fisherman ensures the produce is 100% fresh and in season.

Every night from 18:00h – 22:00h
See the Yacht Club menu

Call us: +41 27 967 43 33
Vispastrasse 20
Zermatt 3920

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Call us to book a table for New Year’s Eve:
   +41 (0) 27 967 4333

 

SILVESTER MENÜ

IRISCHE STEINAUSTERN
mit einer Mango -Mignonette

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KNUSPRIGER SCHWEINEBAUCH 
mit Apfelwein-Jus und Selleriepüree

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LACHS TATAR
in Ponzu Sauce

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TRIO VOM RACLETTEKÄSE

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GEGRILLTER OKTOPUS
mit Süsskartoffel-Orangen-Püree und Aioli

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KALBSBÄCKCHEN
mit gebratenen Paprika, Korianderpüree ind Baby-Bratkartoffeln

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LAVENDEL PANNA COTTA

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7-Gang Menu für sFr. 175.- pro Person

 

NEW YEAR’S EVE MENU

IRISH ROCK OYSTERS
with mango mingonette

***

PORK BELLY
with apple cider jus and celeriac puree

***

SALMON TATAR
in Ponzu Sauce

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TRIO OF RACLETTE CHEESE

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GRILLED OCTOPUS
with orange and sweet potato mash and aoili

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VEAL CHEEKS
with roasted pepper, coriander puree & sauteed baby potatoes

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LAVENDER PANNA COTTA

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7-course menu for sFr. 175.- per person

Call us to book a table for New Year’s Eve:
  +41 (0) 27 967 4333